A belated post from our brunch on Sunday in Dehradun. Gita-taiji's homemade paneer was delish -- much fluffier than I've been able to manage in my own experimenting. Something new to aspire to!
We also had homemade parathas. I didn't try my hand at making them, but I did watch and take copious mental notes as Gita-taiji rolled, folded, added oil and rolled again before placing the dough on the tava, a great little pan for making Indian flatbreads.
With all of this learning, I'm starting to plot out a homemade "sari Sunday" brunch for when I'm back in San Francisco!
We also had homemade parathas. I didn't try my hand at making them, but I did watch and take copious mental notes as Gita-taiji rolled, folded, added oil and rolled again before placing the dough on the tava, a great little pan for making Indian flatbreads.
With all of this learning, I'm starting to plot out a homemade "sari Sunday" brunch for when I'm back in San Francisco!
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| Homemade mattar paneer and parathas. |
